Dinner Recipes

Birria, a traditional Mexican dish, has garnered a devoted following around the world, celebrated for its rich flavors and comforting textures. Originating from the state of Jalisco, Birria was initially created as a celebratory dish, often served during special events and gatherings. Its roots can be traced back to the indigenous peoples of Mexico, who prepared it using a variety of meats, primarily goat, slow-cooked to perfection with a blend of aromatic spices and herbs. Today, Birria has evolved, with Birria de Res—made with beef—taking center stage in many kitchens and restaurants, showcasing its versatility and broad appeal.

Savory Birria de Res Tacos Recipe

Introduction Birria, a traditional Mexican dish, has garnered a devoted following around the world, celebrated for its rich flavors and