Hearty Slow Cooker Creamy Potato Corn Chowder: Recipe Completion and Tips

Ingredients

• 4 cups diced Yukon Gold potatoes (about 3 medium potatoes)
• 2 cups fresh or frozen corn kernels
• 1 cup diced onion (about 1 small onion)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk (or low‑fat milk for a lighter version)
• 4 slices thick‑cut bacon, diced
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives
• Additional crumbled bacon (optional)

Instructions