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In the realm of weeknight dinners, simplicity and flavor often reign supreme. The Pesto-Infused Mozzarella Baked Chicken is a perfect embodiment of this principle, combining succulent chicken breasts with the vibrant flavors of fresh basil pesto, creamy mozzarella, and tangy Parmesan cheese. This dish not only promises a delightful culinary experience but also requires minimal effort, making it an ideal choice for busy individuals and families alike.

Baked Pesto Chicken with Mozzarella

Discover the magic of easy weeknight dinners with this Pesto-Infused Mozzarella Baked Chicken! Juicy chicken breasts are topped with fresh basil pesto and a blend of creamy mozzarella and tangy Parmesan, creating a delightful dish that's both comforting and quick to prepare. Perfect for busy nights, this meal comes together in just 30 minutes and is guaranteed to impress. Save this recipe for a flavorful dinner that will warm your familys hearts!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh basil pesto (store-bought or homemade)

1 cup fresh mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Pat dry the chicken breasts with a paper towel. Season both sides with salt and pepper.

      Sear the Chicken (optional): In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. If you don't have an oven-safe skillet, you can skip this step and place the raw chicken directly in a baking dish.

        Add Pesto: Spread a generous layer of basil pesto over each chicken breast, ensuring they are evenly coated.

          Add Cheeses and Tomatoes: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of each chicken breast. Distribute the halved cherry tomatoes around the chicken, nestling them among the breasts.

            Bake: Transfer the skillet (or baking dish) to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). The cheese should be melted and bubbly.

              Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.

                Enjoy: Plate the delicious baked pesto chicken and serve with your choice of side, like pasta, garlic bread, or a fresh salad.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings