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Indulging in a rich, creamy pasta dish can be a delightful experience, especially when it combines the warm flavors of autumn with a classic Italian sauce. Enter Pumpkin Spice Alfredo Delight—a unique recipe that marries the comforting essence of Alfredo with the seasonal charm of pumpkin spice. Perfect for cozy dinners or festive gatherings, this dish is not only easy to prepare but also brings a taste of fall right to your table. In this article, we will explore the ingredients, preparation, and the delightful nuances of this dish that will surely impress family and friends.

Creamy Pumpkin Alfredo with Penne

Get ready to indulge in the creamy warmth of Pumpkin Spice Alfredo Delight, a perfect autumn dish that brings the comforting flavors of fall right to your table. This easy weeknight dinner combines rich Alfredo sauce with pumpkin puree and a hint of spice, making it ideal for cozy gatherings or festive occasions. In just 30 minutes, you can create a pasta masterpiece that everyone will love. Try it tonight and savor the essence of the season!
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Ingredients
  

12 oz penne pasta

1 cup canned pumpkin puree

1 cup heavy cream

1 cup grated Parmesan cheese

3 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon dried sage

1/2 teaspoon nutmeg (freshly grated if possible)

1/2 teaspoon cinnamon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Toasted walnuts for topping

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add in the minced garlic and sauté for about 1-2 minutes until fragrant, but not burned.

      Add Pumpkin and Cream: Stir in the pumpkin puree, heavy cream, sage, nutmeg, and cinnamon. Mix well and cook for 3-4 minutes, allowing the flavors to meld together.

        Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

          Combine Pasta with Sauce: Add the drained penne to the skillet, tossing until the pasta is well-coated with the creamy pumpkin Alfredo sauce. Season with salt and pepper to taste.

            Serve: Divide the pasta among serving plates and garnish with fresh parsley and toasted walnuts if desired. Enjoy your creamy pumpkin Alfredo delight!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings