The Air Fryer Egg Sandwich delivers a fast, satisfying breakfast with minimal cleanup. A seasoned beef patty, a perfectly cooked egg, and melted cheese nestle between toasted buns, while fresh lettuce and pickles add crunch. All components finish in the air fryer, so you get a hot, juicy sandwich in under twenty minutes.

Toasted soft buns filled with a fried egg, seasoned beef patty, melted cheddar cheese, lettuce and sliced pickles, all f

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Ingredients

2 soft sandwich buns, split
4 oz ground beef
1 tsp salt
½ tsp black pepper
1 large egg
2 slices cheddar cheese
2 tbsp mayo or preferred sauce
¼ cup lettuce leaves
¼ cup sliced pickles

Step-by-step cooking of Air Fryer Egg Sandwich

Step-by-Step Instructions

1. Preheat the air fryer to 375°F (190°C) for 3 minutes.
2. In a small bowl, season ground beef with salt and pepper; form into two equal patties.
3. Place patties in the air fryer basket, ensuring they don’t touch; cook 5 minutes, flip, then cook another 3 minutes until internal temperature reaches 160°F.
4. While patties finish, crack the egg into a greased silicone cup or small pan that fits the basket; air fry 4 minutes for a set white and runny yolk.
5. In the last minute, add cheese slices on top of each patty to melt.
6. Toast the split buns face‑up in the air fryer for 1 minute at 350°F (175°C).
7. Assemble: spread sauce on both bun halves, layer lettuce, pickles, beef patty with cheese, the air‑fried egg, then top bun.
8. Serve immediately while hot and the cheese is still melty.

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Tips for Success

Pat the beef patties dry before seasoning to promote a crisp crust.
Use a silicone muffin cup for the egg to keep it from spreading.
If you prefer a fully set yolk, add 1‑2 extra minutes to the egg cooking time.
Avoid overcrowding the air fryer; cook patties in batches if necessary.
For extra flavor, mix a pinch of garlic powder into the beef seasoning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the beef patty and egg in the air fryer at 350°F (175°C) for 3‑4 minutes; the bun can be toasted fresh before serving.