Easy Pizza Muffins Recipe

Pizza Muffins bring the joy of pizza into bite‑size portions perfect for busy mornings or snack time. Using store‑bought pizza dough, simple toppings, and a muffin tin, they bake in just minutes, delivering a crispy crust, melty cheese, and a burst of classic Italian flavor.

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Ingredients

• 1 (14‑ounce) ball pizza dough, room temperature
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 12 thin pepperoni slices
• 6 fresh basil leaves, torn
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C) and lightly grease a 12‑cup muffin tin with olive oil.
2. Divide the pizza dough into 12 equal pieces, flatten each into a 3‑inch circle, and press into muffin cups, forming a crust edge.
3. Spoon about 1 tablespoon tomato sauce into each dough cup, spreading to the edges.
4. Top each with 2 tablespoons mozzarella, a pepperoni slice, and a few basil pieces.
5. Sprinkle the remaining oregano over all muffins.
6. Bake for 12‑15 minutes, until the crust is golden and cheese is bubbly and lightly browned.
7. Allow muffins to cool in the tin for 2 minutes, then remove and serve warm.

Tips for Success

• Keep dough cold until shaping; it prevents shrinking during baking.
• If dough tears, patch with a small extra piece and press gently.
• For extra crispness, brush the crust edges with olive oil before baking.
• Use a kitchen scale for dough portions to ensure uniform size.
• Add a pinch of red‑pepper flakes to the sauce for a subtle kick.

Storage

Store cooled muffins in an airtight container in the refrigerator for up to 3 days. Freeze individually wrapped for up to 2 months; reheat directly from frozen at 350°F for 8‑10 minutes.

Notes

Cold dough yields a better rise. For extra flavor, brush crusts with garlic‑infused olive oil before baking.

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