Creamy Chicken and Broccoli Pasta Bake

WANT TO SAVE THIS RECIPE?

Creamy Chicken and Broccoli Pasta Bake is a delightful dish that combines hearty ingredients with a rich, velvety texture. This recipe is perfect for busy weeknights as it delivers comfort and satisfaction in every bite. The creamy sauce, tender chicken, and nutritious broccoli make this dish not only delicious but also a healthy option for the whole family.

This one-dish meal is a family favorite, appealing to both kids and adults alike. The versatility of pasta bakes allows you to customize the ingredients according to your dietary preferences or what you have on hand. With just a few simple steps, you can create a satisfying dinner that everyone will love.

Ingredients

– 8 ounces penne pasta

– 2 chicken breasts, diced

– 2 cups broccoli florets

– 8 ounces cream cheese, softened

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 cup chicken broth

– 1/2 cup milk

– 2 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even cooking of the pasta bake.

2. Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions, usually about 8-10 minutes. Drain and set aside.

3. Cook Chicken: In a large skillet over medium heat, add the diced chicken breasts. Season with salt, pepper, and half of the Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat.

4. Prepare Broccoli: Steam or blanch the broccoli florets for about 3-4 minutes until bright green and tender but still crisp. Drain and set aside.

5. Make the Sauce: In a mixing bowl, combine the softened cream cheese, chicken broth, milk, minced garlic, and the remaining Italian seasoning. Stir until smooth and well blended.

6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, broccoli, and cream sauce. Mix until everything is evenly coated.

7. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.

8. Add Cheese: Sprinkle the mozzarella and Parmesan cheese evenly over the top. If using, add the breadcrumbs for an extra crunchy topping.

9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

The Allure of Pasta Bakes

Pasta bakes are a comforting staple in many homes, loved for their simplicity and heartiness. They offer a wonderful way to bring the family together around the dinner table, and their one-dish nature makes cleanup a breeze. For busy families, these meals provide a practical solution, allowing for quick preparation and minimal fuss.

Moreover, pasta bakes can easily be adapted to suit various dietary needs. By substituting ingredients, you can create a gluten-free version or switch to a plant-based option. This flexibility makes creamy chicken and broccoli pasta bake not just a meal but a canvas for creativity in the kitchen.

Ingredients Breakdown

Penne Pasta: This tubular shape is ideal for holding onto the creamy sauce, ensuring every bite is flavorful.

Chicken Breasts: A lean protein that adds heartiness while keeping the dish light and nutritious.

Broccoli: A nutritional powerhouse, broccoli is rich in vitamins C and K, as well as fiber, making this dish a wholesome choice.

Cream Cheese: This ingredient adds a rich, creamy texture that binds the dish together, creating a luscious sauce.

Cheeses (Mozzarella and Parmesan): These cheeses not only enhance the flavor but also create a beautifully bubbly topping when baked.

Chicken Broth and Milk: These liquids form the base of the sauce, adding depth and richness to the overall flavor profile.

Garlic and Italian Seasoning: These aromatics infuse the dish with fragrant flavors that elevate the entire meal.

Breadcrumbs: While optional, breadcrumbs provide a delightful crunchy texture on top, adding contrast to the creamy filling.

By following these steps and understanding the role of each ingredient, you will create a delicious and satisfying Creamy Chicken and Broccoli Pasta Bake that is sure to become a family favorite.

- 8 ounces penne pasta - 2 chicken breasts, diced - 2 cups broccoli florets - 8 ounces cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 cup chicken broth - 1/2 cup milk - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup breadcrumbs (optional, for topping)

Sauté Broccoli

Sautéing broccoli before adding it to your pasta bake serves a dual purpose: it enhances the flavor and improves the texture. When you sauté broccoli, the high heat caramelizes its natural sugars, resulting in a sweeter taste that contrasts nicely with the creamy sauce. Additionally, sautéing helps to maintain the broccoli’s vibrant green color and provides a slight crunch, ensuring it doesn’t turn mushy during baking. For the best results, use a bit of olive oil and cook the broccoli until it’s bright green and tender but still crisp.

Make the Sauce

Creating a smooth and creamy sauce is key to the success of your pasta bake. Start by combining cream cheese, shredded cheese, and your choice of milk or broth in a saucepan over medium heat. Stir continuously to prevent lumps and achieve a velvety consistency. If the sauce is too thick, gradually add more liquid until you reach your desired texture. For added flavor, consider mixing in garlic powder, onion powder, or fresh herbs. Remember, the sauce should coat the pasta without being overly runny.

Combine and Transfer

Once your pasta is cooked and the sauce is ready, it’s time to combine everything. In a large mixing bowl, add the cooked pasta, sautéed broccoli, and sauce. Stir gently but thoroughly to ensure that each piece of pasta and broccoli is evenly coated with the creamy sauce. This step is crucial as it ensures that every bite is bursting with flavor. After mixing, transfer the mixture to a greased baking dish, spreading it evenly for uniform cooking.

Bake

Preheat your oven to 350°F (175°C) before placing your pasta bake inside. Bake it for approximately 25-30 minutes, or until the top is golden brown and bubbly. You can enhance the browning by sprinkling additional cheese or breadcrumbs on top during the last 10 minutes of baking. Keep an eye on the dish to avoid overcooking; you want a delightful contrast between a crispy top and a creamy interior.

Serve

When it’s time to serve, consider pairing your creamy chicken and broccoli pasta bake with a side salad to add freshness and balance to the meal. A simple green salad with a light vinaigrette works beautifully. Alternatively, garlic bread can enhance the overall experience, offering a satisfying crunch that complements the creamy texture of the pasta. Roasted vegetables are another excellent side, providing additional nutrients and flavor to round out your meal.

Nutritional Benefits of the Dish

Broccoli

Broccoli is a nutritional powerhouse, packed with antioxidants and essential vitamins such as C and K. Its high fiber content promotes digestive health, making it a fantastic addition to any meal.

Chicken

Lean chicken breast is an excellent source of protein, vital for muscle maintenance and overall health. It is low in fat and calories, making it an ideal protein choice for a balanced diet.

Cream Cheese and Cheese

While cream cheese and cheese add a creamy richness to the dish, moderation is key. For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute. This way, you can enjoy the dish without compromising your dietary goals.

Variations and Customizations

This creamy chicken and broccoli pasta bake is highly customizable. For those who prefer alternative proteins, turkey or plant-based options like chickpeas or tofu can be used in place of chicken. You can also mix in other vegetables such as spinach, bell peppers, or peas for added nutrition and flavor. If you have dietary restrictions, gluten-free pasta options are readily available and work just as well in this recipe.

The Perfect Accompaniments

To complement your pasta bake, consider serving it with fresh salads that brighten up the plate and balance the dish’s creaminess. Garlic bread is another excellent accompaniment, adding a delightful crunch and flavor contrast. Roasted vegetables can enhance your meal further, providing a healthy and colorful side that pairs well with the rich pasta bake.

Conclusion

Creamy chicken and broccoli pasta bake is a comforting, nutritious, and easy-to-make meal that appeals to both kids and adults. This dish not only satisfies hunger but also allows for creativity in the kitchen. Whether you stick to the basic recipe or experiment with variations, the satisfaction of serving a homemade, hearty dish that brings families together is unparalleled. Embrace the opportunity to make this recipe your own, and enjoy the delicious results.

- 8 ounces penne pasta - 2 chicken breasts, diced - 2 cups broccoli florets - 8 ounces cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 cup chicken broth - 1/2 cup milk - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup breadcrumbs (optional, for topping)

Creamy Chicken and Broccoli Pasta Bake

Discover the perfect dinner solution with this Creamy Chicken and Broccoli Pasta Bake! This comforting one-dish meal combines tender chicken, vibrant broccoli, and a rich, velvety sauce that’s sure to please both kids and adults alike. Easy to prepare and highly customizable, it’s perfect for busy weeknights. Simply follow a few simple steps and enjoy a deliciously satisfying meal that brings the family together at the dinner table. Make it your own by adding your favorite ingredients!

Ingredients
  

2 cups uncooked penne pasta

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

2 cups broccoli florets (fresh or frozen)

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup chicken broth

1/2 cup milk

1/2 cup breadcrumbs (optional for topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.

      Cook Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove chicken from the skillet and set aside.

        Sauté Broccoli: In the same skillet, add the broccoli florets. If using fresh, add a splash of water to help steam. Sauté for about 3-4 minutes until bright green and slightly tender. Add the minced garlic and cook for another minute until fragrant.

          Make the Sauce: In a large mixing bowl, combine the softened cream cheese, chicken broth, and milk. Stir until smooth. Add in the cooked chicken and sautéed broccoli, mixing well. Fold in the cooked pasta and 1/2 of the shredded mozzarella and Parmesan cheese. Adjust seasoning if necessary.

            Combine and Transfer: Pour the creamy mixture into a greased 9x13-inch baking dish. Spread evenly and top with the remaining mozzarella and Parmesan cheese. If desired, sprinkle breadcrumbs on top for added crunch.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy chicken and broccoli pasta bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    WANT TO SAVE THIS RECIPE?