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If you're looking for a dish that is both quick to prepare and bursting with flavor, then look no further than quick and zesty garlic shrimp. This delightful dish captures the essence of vibrant Mediterranean cuisine, combining succulent shrimp with aromatic garlic and fresh herbs to create a meal that is satisfying and refreshing. Whether you’re a busy professional seeking a weeknight dinner solution or a culinary enthusiast aiming to impress guests, this recipe offers simplicity without sacrificing taste.

15-Minute Garlic Shrimp

Discover the delightful taste of Quick & Zesty Garlic Shrimp, a dish that's both fast to prepare and bursting with flavor. This Mediterranean-inspired recipe combines succulent shrimp with aromatic garlic, fresh parsley, and a splash of zesty lemon juice, creating a satisfying meal perfect for busy weeknights or impressive dinner gatherings. With just a handful of ingredients and simple cooking steps, you can savor a gourmet experience right at home. Enjoy the versatility of this dish by pairing it with rice, pasta, or even in tacos!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Preparation of Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are completely deveined and peeled for a smooth cooking experience.

    Garlic Infusion: In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted and the oil is shimmering, add the minced garlic. Sauté for about 30 seconds until fragrant but not browned.

      Sizzling Shrimp: Increase the heat to medium-high and add the shrimp in a single layer to the skillet. Sprinkle with red pepper flakes, salt, and pepper. Cook for about 2-3 minutes on one side until they turn pink and opaque.

        Flip and Finish: Carefully flip the shrimp to cook the other side for an additional 1-2 minutes. Drizzle the lemon juice over the shrimp and stir well to mix the flavors.

          Garnish & Serve: Remove the skillet from heat and sprinkle the chopped parsley on top. Serve immediately with lemon wedges on the side for an extra zesty kick!

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-4