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Pizza has long been a beloved dish across the globe, celebrated for its endless versatility and ability to cater to various taste preferences. From classic margherita to loaded meat lovers, the flavors of pizza are as diverse as its toppings. Crunchy Pizza Chips take this beloved flavor profile and transform it into a convenient, bite-sized snack.

2 Ingredient Pizza Chips

Discover the joy of Crunchy Pizza Chips, a fun and delicious twist on your favorite snack. These easy-to-make bites combine gooey mozzarella cheese with flavorful pizza sauce, offering a satisfying crunch that's perfect for any occasion. Customize them with your favorite toppings to cater to everyone's taste, making them ideal for parties or cozy movie nights. Follow our simple recipe and enjoy a guilt-free treat packed with flavor and nutrition.
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Ingredients
  

1 cup shredded mozzarella cheese

1/2 cup pizza sauce

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up and to prevent sticking.

    Prepare Cheese Bases: In a mixing bowl, take the shredded mozzarella cheese and form small mounds, about 2 tablespoons each, directly onto the parchment paper. Space them a couple of inches apart as they will spread slightly while baking.

      Bake the Cheese Mounds: Place the baking sheet in the oven and bake for about 6-8 minutes, or until the cheese has melted and is bubbling, and the edges start to turn golden brown.

        Add Pizza Sauce: Carefully remove the baking sheet from the oven. Using a spoon, gently place a small dollop (about 1 teaspoon) of pizza sauce on top of each melted cheese mound.

          Final Bake: Return the baking sheet to the oven and bake for an additional 2-3 minutes to warm the sauce and set it into the cheese.

            Cool and Serve: Once done, remove from the oven and let the pizza chips cool on the baking sheet for a few minutes. They will firm up as they cool. Serve immediately as a delightful snack or appetizer.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings