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Bagels have long been a beloved staple in breakfast and brunch menus around the world, offering a satisfying and versatile base for countless toppings. However, the traditional bagel-making process can be time-consuming and labor-intensive, often requiring specialized equipment and techniques. Fortunately, this Quick & Wholesome Greek Yogurt Bagels recipe offers a delightful solution, allowing you to enjoy homemade bagels with minimal fuss and a handful of simple ingredients.

3 Ingredient Greek Yogurt Bagels

Discover the joy of homemade bagels with this easy Quick & Wholesome Greek Yogurt Bagels recipe! Made with just Greek yogurt and self-rising flour, these bagels require minimal effort and yield delicious results. Enjoy their soft texture and customizable toppings—from cream cheese to avocado. Perfect for breakfast, brunch, or a wholesome snack, these nutritious bagels are packed with protein and flavor. Start your bagel-making adventure today!
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Ingredients
  

1 cup plain Greek yogurt

1 cup self-rising flour

1 large egg (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix the Dough: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir together with a spatula until a shaggy dough forms.

      Knead the Dough: Transfer the mixture to a floured surface and knead gently for about 1-2 minutes until the dough becomes smooth.

        Shape the Bagels: Divide the dough into 4 equal pieces. Roll each piece into a rope about 8-10 inches long, then shape it into a circle, pinching the ends together to seal.

          Prepare for Baking: Place the bagels on the prepared baking sheet. In a small bowl, whisk the egg and brush it over the tops of the bagels for a shiny finish.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown.

              Cool & Serve: Remove from the oven and let them cool on the baking sheet for a few minutes. Serve warm or let them cool completely on a wire rack.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 bagels