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Buffalo chicken tenders are a beloved comfort food that blends the savory taste of chicken with the fiery kick of buffalo sauce. This dish has gained immense popularity across the United States, often becoming a staple at parties, game days, and family dinners. The irresistible crunch of the chicken tenders, combined with the spicy, tangy sauce, makes them a favorite among both kids and adults alike.

Air Fryer Buffalo Chicken Tenders

Discover the joy of crispy air fryer buffalo chicken tenders, a spicy and crunchy twist on a classic comfort food. This recipe combines succulent chicken tenders with a flavorful buttermilk marinade and a perfectly seasoned coating, resulting in mouthwatering bites that everyone will love. Air frying provides a healthier option without sacrificing flavor, making it ideal for family dinners or game day gatherings. Elevate your meals with this quick and delicious dish that’s sure to impress!
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1/2 cup breadcrumbs (Panko preferred for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup buffalo sauce (adjust for spice preference)

Olive oil spray

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken tenders and buttermilk, mixing well to coat. Cover and refrigerate for at least 30 minutes to marinate.

    Prepare the Coating: In a separate shallow dish, mix the flour, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.

      Coat the Chicken: Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each tender in the flour mixture, pressing gently to ensure an even coating. Shake off any excess flour.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Chicken: Lightly spray the air fryer basket with olive oil. Place the coated chicken tenders in a single layer, ensuring they aren’t touching each other. Lightly spray the tops of the tenders with olive oil spray for extra crispiness.

            Cooking Time: Air fry the chicken tenders for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).

              Toss in Buffalo Sauce: In a large bowl, combine the cooked tenders with the buffalo sauce, tossing gently until they are fully coated to your desired level of sauciness.

                Serve: Remove the chicken tenders from the bowl and serve immediately with your favorite dipping sauces, celery sticks, and blue cheese for an authentic experience!

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4