Air Fryer Chicken Skewers

In the fast-paced world we live in, finding quick, nutritious, and delicious meal options can often feel overwhelming. Enter air fryer chicken skewers, a culinary delight that has captured the hearts of home cooks everywhere. These sizzling bites of marinated chicken paired with a vibrant array of vegetables are not just a feast for the eyes; they are also a wholesome choice for busy weeknights or lively weekend gatherings. With their enticing flavors and effortless preparation, air fryer chicken skewers make an excellent option for families and friends alike.

Discover the joy of making sizzling air fryer chicken skewers—a quick and healthy meal ideal for busy weeknights or fun weekend gatherings. This recipe showcases juicy chicken thighs marinated in a flavorful blend of olive oil, soy sauce, honey, and spices, perfectly paired with vibrant vegetables. Enjoy their irresistible taste and ease of preparation while impressing family and friends. Dive into this comprehensive guide that covers marinating, cooking methods, and serving suggestions!

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Ingredients

1 pound (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons olive oil

3 tablespoons soy sauce

2 tablespoons honey

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon ground ginger

1 teaspoon black pepper

1/2 teaspoon salt

1 bell pepper, cut into 1-inch squares

1 medium red onion, cut into wedges

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, soy sauce, honey, garlic powder, paprika, ground ginger, black pepper, and salt. Add the chicken pieces to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for enhanced flavor.

Prepare the Skewers: After marinating, thread the chicken pieces onto the skewers, alternating with bell pepper squares and onion wedges for a colorful presentation.

Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for about 5 minutes while you finish preparing the skewers.

Cook the Skewers: Place the skewers in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches. Air fry them at 390°F (200°C) for 10-12 minutes, flipping halfway through until the chicken is cooked through and has a nice golden-brown color.

Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C).

Serve: Once cooked, remove the skewers from the air fryer and let them rest for a couple of minutes. Serve warm with your favorite dipping sauce or over a bed of rice or salad.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4