Go Back
Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods. By circulating hot air around the food, air fryers produce a crispy exterior without the need for excessive oil. This means you can enjoy all the crunchy goodness of fried foods while significantly reducing the amount of fat and calories.

Air Fryer Chicken Taco Bites

Looking for a quick and delicious meal idea? Air Fryer Chicken Taco Bites are the perfect solution for busy weeknights or gatherings. These bite-sized treats combine the irresistible flavors of tacos with the ease of air frying, resulting in a crispy, satisfying dish everyone will love. From the essential ingredients to cooking tips and serving suggestions, this recipe is all about making mealtime fun and flavorful. Discover how to bring these tasty taco bites to your table!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade blend)

1/4 cup black beans, rinsed and drained

1/4 cup corn (fresh or frozen)

1/2 cup shredded cheese (cheddar or Mexican blend)

12 small flour tortillas

1/2 cup salsa

Fresh cilantro, chopped (for garnish)

Sour cream (optional for serving)

Lime wedges (optional for serving)

Instructions
 

Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 2-3 minutes until soft. Stir in the minced garlic and cook for another minute. Add the ground chicken and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

    Season the Mixture: Once the chicken is cooked, add the taco seasoning, black beans, and corn. Stir well to combine and allow to cook for another 2-3 minutes until heated through. Remove from heat and stir in the shredded cheese until melted and well incorporated.

      Prepare the Tortillas: Cut each flour tortilla into quarters to create small triangles. You should have about 48 pieces. Lay them on a clean surface and spoon a generous amount of the chicken filling onto the center of each triangle.

        Fold the Tortillas: Carefully fold the tortilla over the filling to create a pocket. Use a toothpick to secure the pocket if necessary, ensuring the filling remains intact.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 3-5 minutes.

            Air Fry the Bites: Lightly spray the air fryer basket with non-stick cooking spray. Place the taco bites in a single layer, making sure they are not overcrowded (you may need to work in batches). Lightly spray the tops with cooking spray for added crispiness.

              Cooking Time: Air fry the taco bites for about 6-8 minutes, flipping halfway through, until golden brown and crispy.

                Serve: Once cooked, remove the taco bites from the air fryer. Arrange them on a serving platter and drizzle with salsa. Garnish with freshly chopped cilantro and serve with sour cream and lime wedges on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings