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Delight your taste buds with a new culinary creation: Air Fryer Creamy Orange Zest Chicken. This recipe combines the bright citrus notes of fresh oranges with the creamy richness of heavy cream, creating a dish that's not only flavorful but also simple to prepare. Using an air fryer makes the cooking process quicker and healthier, allowing you to enjoy a delicious, juicy chicken dish with a crispy exterior. Whether you're hosting a dinner party or looking for a weeknight meal that's sure to impress, this recipe is perfect for any occasion.

Air Fryer Creamy Orange Zest Chicken

Indulge in a delightful twist on dinner with Air Fryer Creamy Orange Zest Chicken. This easy weeknight dinner combines the bright, fresh flavors of oranges with a rich, creamy sauce, all cooked to perfection in your air fryer. Ready in just 30 minutes, its a quick and comforting meal for any occasion. Impress your family or guests with this flavorful recipe thats healthy and simple. Try it tonight, and you'll be glad you did!
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Ingredients
  

4 boneless, skinless chicken breasts

Zest of 1 large orange

1/2 cup fresh orange juice

1/2 cup heavy cream

1 tablespoon Dijon mustard

2 tablespoons olive oil

2 garlic cloves, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Orange slices for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the orange zest, orange juice, heavy cream, Dijon mustard, olive oil, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.

    Prepare the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes while the chicken is marinating.

        Cook the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken in a single layer in the air fryer basket. Cook at 380°F (193°C) for 12-15 minutes, flipping halfway through. The chicken should reach an internal temperature of 165°F (74°C) and be golden brown.

          Make the Sauce: While the chicken is cooking, pour the remaining marinade into a small saucepan. Bring it to a simmer over medium heat and cook for about 5-7 minutes until it thickens slightly.

            Serve and Garnish: Once the chicken is cooked, let it rest for a few minutes. Drizzle the thickened marinade sauce over the chicken and garnish with chopped fresh parsley. Optional: Serve with orange slices for an extra burst of citrus flavor.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings