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Chickpeas have skyrocketed in popularity thanks to their versatility and robust nutritional profile. These little legumes are not only a staple in many cuisines but also serve as a fantastic base for snacks that are both satisfying and healthy. With the rise of plant-based diets, chickpeas have found their way into a myriad of dishes, from salads to stews, but their potential as a crunchy snack is particularly exciting.

Air Fryer Crunchy Sriracha Chickpeas

Looking for a quick and satisfying snack to brighten up your spring gatherings? These Sizzling Sriracha Crunchy Chickpeas are the perfect solution! With their spicy kick and delightful crunch, they're not just a tasty treat but also a nutritious addition to your brunch spread. Whip them up in just 30 minutes using an air fryer for a healthier twist. Perfect for munching or topping salads, save this recipe for your next spring celebration!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

2 tablespoons Sriracha sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon honey or agave syrup (optional, for sweetness)

Chopped fresh cilantro or parsley (for garnish)

Instructions
 

Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and let it preheat for about 5 minutes.

    Prepare Chickpeas: After rinsing, pat the chickpeas dry with paper towels. This step is crucial to achieve that desired crunch.

      Mix Ingredients: In a mixing bowl, combine the chickpeas, olive oil, Sriracha sauce, garlic powder, smoked paprika, salt, black pepper, and honey/agave syrup (if using). Toss the mixture until the chickpeas are evenly coated.

        Air Fry the Chickpeas: Place the seasoned chickpeas in the air fryer basket in a single-layer spread. Air fry for 12-15 minutes, shaking the basket halfway through cooking to ensure even crisping. Prepare to enjoy the heavenly aroma wafting through your kitchen!

          Check for Doneness: After 12 minutes, check the chickpeas. They should be golden brown and crunchy. If they need more time, air fry for an additional 2-3 minutes.

            Serve: Once cooked, remove the chickpeas from the air fryer and let them cool slightly. Transfer them to a serving bowl and garnish with chopped cilantro or parsley.

              Enjoy: Serve your crunchy Sriracha chickpeas as a perfect snack, topping for salads, or a flavorful addition to grain bowls!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings