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In the world of snacking, few things can rival the satisfaction of crispy, cheesy delights. Enter the Crunchy Air Fryer Pepperoni Pizza Chips – a deliciously inventive twist on traditional pizza that combines all your favorite flavors into a bite-sized treat. Perfect for gatherings, movie nights, or even a quick afternoon snack, these chips are low in carbs but high in taste, making them an ideal choice for various diets.

Air Fryer Pepperoni Pizza Chips

Looking for a fun and easy spring snack? These Crunchy Air Fryer Pepperoni Pizza Chips are the perfect solution for your next gathering or a cozy afternoon treat. With their crispy texture and cheesy goodness, they bring all the delicious flavors of pizza into a healthy, bite-sized snack. Ready in just 20 minutes, this low-carb recipe is quick and satisfying. Try it tonight and enjoy the crunch! Perfect for brunch or casual entertaining, save this for later!
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Ingredients
  

6 large low-carb tortillas (or regular if preferred)

1 cup shredded mozzarella cheese

1 cup mini pepperoni slices

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional, for a spicy kick)

Marinara sauce (for dipping)

Instructions
 

Prep the Tortillas: Start by cutting each tortilla into chip-sized triangles or desired shapes. You can stack and cut multiple tortillas at once to save time.

    Season the Chips: Place the tortilla triangles in a large bowl. Drizzle with olive oil and toss gently until they are evenly coated. This helps them crisp up nicely in the air fryer.

      Add Seasonings: Sprinkle the dried oregano, garlic powder, and red pepper flakes (if using) over the oiled tortilla chips. Toss again to ensure an even distribution of the seasonings.

        Air Fry the Chips: Preheat the air fryer to 375°F (190°C). Place a single layer of the seasoned tortilla triangles in the air fryer basket, ensuring they are not overlapping. Cook for 4-5 minutes, shaking the basket halfway through to promote even cooking.

          Add Cheese and Pepperoni: After the chips are golden and crispy, remove them from the air fryer and sprinkle shredded mozzarella cheese and mini pepperoni slices on top of the chips. Return them to the air fryer for another 2-3 minutes, just until the cheese is melted and bubbly.

            Serve: Carefully remove the pizza chips from the air fryer and let them cool for a minute. Serve immediately with marinara sauce for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings