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Air frying has taken the culinary world by storm, and for good reason. Unlike traditional frying methods that often require copious amounts of oil, air frying uses hot air circulation to cook food to a crispy perfection. This innovative cooking technique drastically reduces the amount of oil needed, making it a healthier alternative. In fact, air-fried foods can contain up to 80% fewer calories compared to their deep-fried counterparts, allowing you to indulge without the guilt.

Air Fryer Salmon Bites with Garlic Cream Sauce

Discover the deliciousness of Air Fryer Salmon Bites with Garlic Cream Sauce, perfect for a quick weeknight meal or an elegant appetizer. This recipe is not only quick and easy but also a healthier alternative to traditional frying, thanks to air frying techniques that reduce oil use significantly. Packed with omega-3s and rich in flavor, these salmon bites are sure to impress. Follow this simple guide and enjoy a delightful culinary experience in just minutes!
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Ingredients
  

For the Salmon Bites:

1 lb fresh salmon fillet, skin removed

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Lemon wedges (for serving)

For the Garlic Cream Sauce:

1 tablespoon unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Salmon Bites:

    - Cut the salmon fillet into bite-sized cubes, approximately 1-inch pieces.

      - In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the salmon cubes and gently toss until they are well-coated in the seasoning mixture.

        Preheat the Air Fryer:

          - Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry the Salmon Bites:

              - Arrange the seasoned salmon bites in a single layer in the air fryer basket, being careful not to overcrowd them. You may need to work in batches.

                - Cook for 6-8 minutes, flipping halfway through, until the salmon is cooked through and has a nice golden exterior. The internal temperature should reach 145°F (63°C).

                  Make the Garlic Cream Sauce:

                    - While the salmon is cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

                      - Pour in the heavy cream and stir continuously. Let it simmer for 2-3 minutes, allowing it to thicken slightly.

                        - Gradually stir in the Parmesan cheese until melted and combined. Remove the sauce from heat and add the lemon juice. Season with salt and pepper to taste.

                          Serve:

                            - Once the salmon bites are done, transfer them to a serving platter. Drizzle the garlic cream sauce over the top or serve it on the side for dipping. Garnish with fresh parsley and lemon wedges.

                              Enjoy:

                                - Dig in to these deliciously crispy salmon bites with a rich and creamy garlic sauce! Perfect for a quick dinner or an impressive appetizer.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4