Indulge in the cozy warmth of our Spicy Spinach Diavolo Artichoke Tots, the perfect appetizer for festive gatherings or cozy winter nights. These crispy, cheesy bites blend earthy spinach with the savory touch of artichokes and a hint of spice for a truly comforting experience. With a quick air fryer method, theyre a delightful addition to your easy weeknight dinner or holiday spread. Try them tonight and savor the magic of the season.
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup frozen hash browns, thawed
1/2 cup breadcrumbs (Italian seasoned or panko for crunch)
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes (adjust to taste)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg, beaten
Cooking spray