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Apple Crisp Cheesecake is a delightful dessert that perfectly marries two beloved classics: the comforting warmth of apple crisp and the rich, creamy texture of cheesecake. This innovative dessert has gained popularity in recent years, making its way into homes and restaurants alike, captivating dessert enthusiasts with its unique blend of flavors and textures. Imagine a luscious cheesecake base infused with the sweet and tart notes of fresh apples, all topped with a buttery, crumbly crisp that adds an irresistible crunch.

Apple Crisp Cheesecake

Discover the perfect blend of flavors with Apple Crisp Cheesecake, a mouthwatering dessert that combines the creamy richness of cheesecake with the comforting warmth of apple crisp. This delightful treat features a buttery graham cracker crust, a velvety filling infused with fresh apples and warm spices, and a crunchy crisp topping. Ideal for birthdays, holidays, or any special gathering, this dessert will impress your guests and satisfy your sweet tooth. Enjoy a slice of this beautiful fusion that celebrates the best of two beloved classics.
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

¼ teaspoon salt

For the cheesecake filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

2 cups apples, peeled and diced (about 2 medium-sized apples)

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

1 tablespoon lemon juice

For the apple topping:

2 cups apples, peeled and sliced (about 2 medium-sized apples)

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

For the crisp topping:

¾ cup old-fashioned oats

½ cup all-purpose flour

½ cup brown sugar

¼ cup granulated sugar

½ teaspoon ground cinnamon

½ cup cold unsalted butter, cubed

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes until set and slightly golden, then remove from oven and let it cool.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add in granulated sugar and vanilla extract, continuing to beat until light and fluffy. Add eggs one at a time, mixing well after each addition. Gently fold in sour cream, diced apples, cinnamon, nutmeg, and lemon juice until well combined.

        Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake for about 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

          Prepare the Apple Topping: In a small bowl, mix the sliced apples with brown sugar, cinnamon, and lemon juice. Allow to sit for about 15 minutes to release juices.

            Make the Crisp Topping: Combine oats, flour, brown sugar, granulated sugar, and cinnamon in a large bowl. Add the cubed cold butter, and using a pastry cutter or your hands, mix until crumbly.

              Add Toppings to Cheesecake: After the cheesecake has cooled, layer the apple topping evenly over the cheesecake, followed by the crisp mixture on top. Press gently to ensure the crisp holds together.

                Final Bake: Place the cheesecake back into the oven and bake for an additional 20-25 minutes, until the topping is golden brown and sparkling.

                  Cool and Chill: Once out of the oven, allow the cheesecake to cool completely at room temperature. Then refrigerate for at least 4 hours, or overnight for the best flavor and texture.

                    Serve: Carefully remove the springform pan, slice, and serve chilled or at room temperature. Enjoy your delectable Apple Crisp Cheesecake!

                      Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12