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Imagine waking up to the sweet smell of warm cinnamon and fresh apples wafting through your kitchen, signaling a delightful breakfast experience unlike any other. The Cinnamon-Swirled Apple Pecan French Toast Cups offer just that—a creative twist on a classic dish that brings together the comforting flavors of cinnamon, crunchy pecans, and tender, juicy apples. Perfect for breakfast or brunch, these delightful cups are not only delicious but also incredibly easy to prepare, making them a popular choice for gatherings and family meals alike. Each cup is an individual serving, allowing everyone to enjoy their own portion while adding an element of fun to your dining table.

Apple Pecan French Toast Cups

Start your mornings on a sweet note with these delightful Cinnamon-Swirled Apple Pecan French Toast Cups. Perfect for breakfast or brunch, these individual servings combine warm cinnamon, crunchy pecans, and juicy apples for a comforting experience. They're easy to prepare and fun to serve, making them a hit for family meals or gatherings. Enjoy a touch of nostalgia with a trendy twist that everyone will love. Indulge in a breakfast that’s both delicious and visually appealing!
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Ingredients
  

6 slices of thick white or brioche bread

2 medium-sized apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1/2 cup pecans, chopped

4 large eggs

1 cup milk (or almond milk for a dairy-free option)

2 tablespoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 cup maple syrup (plus extra for serving)

1 tablespoon brown sugar

1 tablespoon butter (for greasing)

Pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a muffin tray with butter or non-stick spray to prevent sticking.

    Prepare the Bread: Cut the bread into small cubes (about 1-inch pieces). You can leave the crusts on for added texture or trim them off if you prefer a softer bite.

      Make the Apple-Pecan Filling: In a medium bowl, mix the diced apples, chopped pecans, brown sugar, and 1/2 teaspoon of cinnamon. Set aside to let the flavors meld.

        Prepare the French Toast Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, remaining cinnamon, nutmeg, and a pinch of salt until well combined.

          Assemble the Cups: Gently fold the bread cubes into the egg mixture until thoroughly coated. Allow it to soak for about 5 minutes for better flavor absorption. Then, carefully fold in the apple-pecan filling.

            Fill the Muffin Tray: Spoon the mixture evenly into each muffin cup, filling them about 3/4 full. This will give the cups room to rise while baking.

              Bake: Place the muffin tray in the preheated oven and bake for 25-30 minutes or until the tops are golden brown and have a slight spring when touched.

                Cool and Serve: Once baked, remove the cups from the oven and let them cool in the tray for about 5 minutes. Carefully transfer them onto a wire rack. Serve warm, drizzled with maple syrup and an optional sprinkle of powdered sugar, if desired.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 12 servings