Apple Pie Cinnamon Rolls

In the world of baking, few combinations evoke as much warmth and nostalgia as apple pie and cinnamon rolls. These two beloved desserts have captured the hearts (and taste buds) of many, and the idea of merging them into one decadent treat is simply irresistible. Imagine biting into a soft, fluffy roll that not only envelops the comforting sweetness of cinnamon but also boasts a rich apple filling, reminiscent of a freshly baked apple pie. This is the magic of apple pie cinnamon rolls, a delightful pastry that transforms your kitchen into a haven of cozy aromas and smiles.

Indulge in the warm, comforting flavors of Apple Pie Cinnamon Rolls, a delightful fusion of two classic treats. This recipe features fluffy dough enveloping a sweet apple filling, reminiscent of freshly baked apple pie, all topped with a rich cream cheese glaze that adds an irresistible touch. Perfect for breakfast, dessert, or a cozy coffee break, these rolls are sure to impress your family and friends. Embrace the joy of baking and create cherished memories with each delicious bite.

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon salt

1 cup warm milk (110°F/45°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

2 medium apples, peeled and diced (preferably Granny Smith)

1/4 cup brown sugar

1 tablespoon ground cinnamon

1 tablespoon lemon juice

1/4 teaspoon nutmeg

1/4 cup unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

Instructions

Prepare the Dough:

- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

- Add melted butter, eggs, and salt to the mixture. Gradually incorporate flour, mixing until a dough forms.

- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.

Make the Filling:

- In a separate bowl, mix together the prepared apples, brown sugar, cinnamon, lemon juice, and nutmeg. Set aside.

Roll Out the Dough:

- Preheat your oven to 375°F (190°C).

- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (about 16x12 inches) with a thickness of 1/4 inch.

Add the Filling:

- Spread softened butter over the entire surface of the rolled-out dough. Evenly distribute the apple filling over the buttered dough.

Roll and Cut:

- Starting from the long edge, carefully roll the dough into a tight log. Cut into 12 equal rolls using a sharp knife or dental floss.

Second Rise:

- Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.

Bake the Rolls:

- Once risen, bake in the preheated oven for 25-30 minutes until golden brown.

Prepare the Glaze:

- While the rolls are baking, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

Drizzle and Serve:

- Remove the rolls from the oven and let them cool for about 10 minutes. Drizzle the cream cheese glaze over warm rolls. Serve and enjoy!

Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12 rolls