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1. Flour: The foundation of any baked good, flour provides structure to the rolls. All-purpose flour is commonly used, but for a softer texture, bread flour can also be an excellent choice due to its higher protein content.

Aromatic Cinnamon Cardamom Rolls

Indulge in the warmth of freshly baked aromatic cinnamon cardamom rolls, a perfect treat for breakfast, brunch, or dessert. This recipe combines the sweet richness of cinnamon with the unique floral notes of cardamom, creating a delightful experience. High-quality ingredients elevate the flavor, while variations like vegan or gluten-free options make these rolls accessible to everyone. Embrace the joy of baking and enjoy the comfort of sharing these delicious rolls with loved ones.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons (1 packet) instant yeast

1/2 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1 cup warm milk (110°F/43°C)

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1 teaspoon ground cardamom

1/4 cup unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough:

    In a large mixing bowl, combine the flour, sugar, salt, instant yeast, ground cardamom, and ground cinnamon. Mix well to combine all the dry ingredients.

      Mix Wet Ingredients:

        In a separate bowl, whisk together the warm milk, melted butter, and eggs until well-blended.

          Combine and Knead:

            Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms. Turn the dough out onto a floured surface and knead for about 8-10 minutes or until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

              Prepare the Filling:

                In a small bowl, mix together the brown sugar, ground cinnamon, and ground cardamom. Set aside.

                  Roll Out the Dough:

                    Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle approximately 1/4 inch thick.

                      Add the Filling:

                        Spread the softened butter over the rolled-out dough, then sprinkle the cinnamon-sugar-cardamom mixture evenly across the surface.

                          Form the Rolls:

                            Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal. Use a sharp knife or dental floss to slice the log into 12 equal rolls.

                              Second Rise:

                                Place the rolls in a greased 9x13-inch baking dish (or two round cake pans), making sure they are slightly touching. Cover the dish with a towel and let them rise for another 30-45 minutes until they are puffy.

                                  Bake:

                                    Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until golden brown and cooked through.

                                      Prepare the Glaze:

                                        In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth to create a glaze.

                                          Glaze the Rolls:

                                            Once the rolls are baked, remove them from the oven and let them cool for about 5 minutes. Drizzle the glaze over the warm rolls before serving.

                                              Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12