Aromatic Cinnamon Cardamom Rolls

When it comes to the world of baking, few treats evoke warmth and comfort quite like cinnamon rolls. But when you add the exotic aroma of cardamom to the mix, you elevate this classic pastry to a whole new level of delight. Aromatic Cinnamon Cardamom Rolls are more than just a delightful breakfast pastry; they are a sensory experience that brings people together. The sweet, spicy scent that fills the kitchen during baking is enough to turn any morning into a celebration.

Aromatic Cinnamon Cardamom Rolls

Transform your mornings with the delightful aroma of Aromatic Cinnamon Cardamom Rolls. This recipe combines the warm sweetness of cinnamon with the exotic hint of cardamom, creating a treat that’s perfect for breakfast or brunch. Learn the importance of quality ingredients, step-by-step preparation, and some delightful serving suggestions to elevate your baking game. Experience the joy of homemade rolls that are sure to become a cherished family tradition.

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1 cup milk, warmed to 110°F

1/4 cup unsalted butter, melted

2 large eggs, room temperature

For the Filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tbsp ground cinnamon

1 tbsp ground cardamom

1/4 tsp ground nutmeg (optional)

1/4 tsp salt

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

A sprinkle of ground cardamom for garnish

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Let it sit for about 5-7 minutes until it becomes frothy.

- Add the melted butter and eggs to the mixture, stirring well to combine.

- Gradually add the flour and salt, mixing until a dough starts to form. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.

Let the Dough Rise:

- Place the kneaded dough into a greased bowl, cover it with a kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1-1.5 hours or until it doubles in size.

Prepare the Filling:

- While the dough is rising, mix together the softened butter, brown sugar, ground cinnamon, cardamom, nutmeg (if using), and salt in a bowl until well blended.

Assemble the Rolls:

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, approximately 16x12 inches.

- Spread the filling evenly over the surface of the dough, leaving a small border around the edges.

- Starting from one of the long edges, tightly roll the dough into a log shape.

Cut the Rolls:

- Cut the rolled dough into 12 equal pieces, about 1 to 1.5 inches thick. Place the rolls cut-side up in a greased 9x13 inch baking dish.

Second Rise:

- Cover the baking dish with a kitchen towel and let the rolls rise again in a warm place for about 30-45 minutes, or until they have puffed up.

Bake:

- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.

Prepare the Glaze:

- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Glaze the Rolls:

- Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top. Sprinkle a little ground cardamom on top for an aromatic finish.

Serve and Enjoy:

- Serve warm and enjoy the delightful flavor combination of cinnamon and cardamom in every bite!

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 12 rolls