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Asian noodle salads are a delightful culinary creation, loved for their vibrant flavors, crisp textures, and satisfying freshness. They embody a harmonious blend of ingredients that celebrate both the palate and the eye. Among the myriad of options, the Crunchy Asian Noodle Salad with Zesty Peanut Dressing stands out as a recipe that not only tantalizes your taste buds but also brings a burst of color to your table.

Asian Noodle Salad with Peanut Dressing

Discover the vibrant Crunchy Asian Noodle Salad with Zesty Peanut Dressing, a delightful blend of textures and flavors that will invigorate your meal. Perfect for a light lunch or as a colorful side dish, this salad features gluten-free rice noodles paired with an array of fresh vegetables like carrots, cucumbers, and bell peppers. The homemade peanut dressing adds a creamy, nutty kick, making it both delicious and nutritious. Customize it with your favorite proteins for a complete meal!
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Ingredients
  

For the Salad:

8 oz rice noodles

1 cup shredded carrots

1 cup cucumber, julienned

1 red bell pepper, thinly sliced

1 cup red cabbage, shredded

1 cup edamame, shelled

1/4 cup green onions, sliced

1/4 cup chopped fresh cilantro

1/4 cup toasted sesame seeds

For the Peanut Dressing:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

1-2 teaspoons chili paste (adjust based on spice preference)

2-3 tablespoons warm water (to reach desired consistency)

Instructions
 

Prepare the Rice Noodles:

    - Bring a large pot of water to a boil. Remove from heat and add the rice noodles. Let them soak for about 8-10 minutes or until tender. Drain and rinse with cold water to stop the cooking process. Set aside.

      Chop the Vegetables:

        - While the noodles are soaking, prepare the salad ingredients. Julienne the cucumber, thinly slice the red bell pepper, and shred the carrots and red cabbage. Place all the veggies in a large mixing bowl.

          Make the Peanut Dressing:

            - In a medium bowl, combine the creamy peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, and chili paste. Mix well. Gradually add warm water, one tablespoon at a time, until the dressing reaches your desired consistency (smooth and pourable).

              Combine the Salad:

                - Add the drained rice noodles to the bowl with the vegetables. Pour the peanut dressing over the top and toss gently until everything is evenly coated. Taste and adjust seasoning if necessary.

                  Garnish and Serve:

                    - Transfer the salad to a serving platter or individual bowls. Top with chopped fresh cilantro, sliced green onions, and toasted sesame seeds for an added crunch.

                      Chill (Optional):

                        - For enhanced flavor, refrigerate the salad for about 30 minutes before serving.

                          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6