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In the world of salads, the Crunchy Asian Slaw with Zesty Sesame Ginger Dressing stands out as a vibrant, refreshing dish that delights the senses. This recipe is a celebration of color, texture, and flavor, making it an ideal choice for light lunches, picnics, or as an accompaniment to grilled meats. The fusion of crisp vegetables dressed in a zesty sesame ginger sauce not only tantalizes your taste buds but also ensures a nutritious boost with every bite.

Asian Slaw with Sesame Ginger Dressing

Discover the vibrant Crunchy Asian Slaw with Zesty Sesame Ginger Dressing, a refreshing salad perfect for any occasion. Made with fresh, colorful vegetables like cabbages, carrots, and bell peppers, this nutritious dish is tossed in a tangy dressing that blends sesame oil, rice vinegar, and ginger. Ideal as a light lunch, side for grilled meats, or meal prep option, this slaw offers a delightful crunch and explosion of flavors that will impress family and friends. Enjoy a healthy, customizable dish that celebrates Asian culinary traditions!
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Ingredients
  

For the Slaw:

3 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, julienned or shredded

1 cup red bell pepper, thinly sliced

½ cup green onions, sliced

½ cup cilantro, chopped

½ cup edamame (fresh or frozen)

¼ cup toasted almonds or sesame seeds (for garnish)

For the Dressing:

¼ cup sesame oil

3 tablespoons rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 teaspoon sriracha or chili paste (optional, for heat)

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, julienned carrots, thinly sliced red bell pepper, sliced green onions, chopped cilantro, and edamame. Toss together until well mixed.

    Make the Dressing: In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), grated ginger, minced garlic, and sriracha (if using). Taste and adjust seasoning with salt and pepper, ensuring you strike the right balance between sweet and tangy.

      Combine Slaw and Dressing: Pour the dressing over the slaw mixture and toss thoroughly to ensure all the veggies are evenly coated with the dressing.

        Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to soften slightly.

          Garnish and Enjoy: Before serving, sprinkle toasted almonds or sesame seeds on top for added crunch. Toss lightly once more and serve fresh.

            Prep Time: 15 minutes | Total Time: 45 minutes (includes chilling) | Servings: 4-6