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To create a truly memorable Green Goddess Asparagus Pasta, it’s essential to understand the key ingredients that contribute to its unique flavor profile and health benefits.

Asparagus Pasta

Discover the vibrant flavors of spring with Green Goddess Asparagus Pasta, a dish that perfectly combines fresh asparagus, zesty lemon, and rich Parmesan cheese. This recipe is not only easy to prepare but also packed with health benefits, making it a perfect option for any meal. Ideal for quick weeknight dinners or special gatherings, this pasta celebrates seasonal ingredients while offering delicious flavors. Elevate your dining experience with this colorful and nutritious dish that everyone will love.
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Ingredients
  

8 oz (225g) spaghetti or your pasta of choice

1 lb (450g) fresh asparagus, trimmed and cut into 2-inch pieces

2 tablespoons olive oil

3 garlic cloves, minced

1 lemon, zested and juiced

1/4 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese (or vegan alternative)

Fresh basil leaves for garnish

Optional: toasted pine nuts for added crunch

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.

    Blanch the Asparagus: In the same pot, drop the asparagus pieces into the boiling water for 2-3 minutes until vibrant green and tender-crisp. Immediately drain and rinse under cold water to stop the cooking process. Set aside.

      Sauté the Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Add the blanched asparagus to the skillet with the sautéed garlic. Squeeze in the lemon juice and add the zest. If desired, sprinkle in red pepper flakes and season with salt and black pepper. Toss everything together for about 2 minutes to combine and heat through.

          Mix Pasta and Vegetables: Add the cooked spaghetti to the skillet, tossing to combine with the asparagus mixture. If the pasta seems dry, gradually add reserved pasta cooking water, a few tablespoons at a time, until you reach your desired consistency.

            Add Tomatoes and Cheese: Gently fold in the halved cherry tomatoes and grated Parmesan cheese, mixing until everything is combined. Taste and adjust the seasoning as necessary.

              Serve: Divide the pasta among serving plates. Garnish with fresh basil leaves, an extra sprinkle of Parmesan, and toasted pine nuts if using. Serve immediately and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4