Avocado Chicken Salad

In recent years, avocados have surged in popularity, becoming a staple ingredient in kitchens worldwide. This creamy fruit is celebrated not only for its rich flavor but also for its incredible health benefits, making it a favorite among health-conscious eaters and culinary enthusiasts alike. From avocado toast to guacamole, the versatility of avocados knows no bounds. Today, we are excited to introduce a delightful recipe that takes advantage of the creamy goodness of avocados while combining it with lean protein: Creamy Avocado Chicken Delight.

Discover the Creamy Avocado Chicken Delight, a nutritious and versatile dish that combines tender chicken with the rich, creamy goodness of avocados. Perfect for a quick weeknight dinner or a healthy lunch, this recipe is packed with protein and heart-healthy fats. Enhance your meals with fresh ingredients like lime juice, red onion, and tomatoes for added flavor and nutrition. Easy to prepare and deliciously satisfying, it's sure to become a staple in your kitchen. Happy cooking!

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken breast, shredded or diced

1 ripe avocado, mashed

1/4 cup Greek yogurt (or mayonnaise for a richer flavor)

1 tablespoon lime juice (freshly squeezed)

1/4 cup red onion, finely diced

1/2 cup cherry tomatoes, halved

1/4 cup cilantro, chopped

1/2 teaspoon garlic powder

Salt and black pepper, to taste

Lettuce leaves (for serving, optional)

Instructions

Prepare the Chicken: If you haven't already, cook the chicken breast by boiling, baking, or grilling until fully cooked. Allow it to cool before shredding or dicing it into bite-sized pieces.

Make the Avocado Base: In a mixing bowl, mash the ripe avocado until creamy. Add the Greek yogurt and lime juice, mixing until well combined. This will create a smooth base for the salad.

Combine Ingredients: To the avocado mixture, add the shredded chicken, diced red onion, halved cherry tomatoes, and chopped cilantro. Sprinkle in the garlic powder, and season with salt and black pepper to taste.

Mix Gently: Using a spatula, gently fold the ingredients together until everything is well coated in the avocado mixture. Be careful not to overmix to keep the chicken pieces intact.

Serve: Serve the avocado chicken salad on a bed of fresh lettuce leaves or as a filling for sandwiches or wraps. Garnish with additional cilantro if desired.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The salad may become slightly brown due to the avocado, but it is still safe to eat.

Prep Time: 15 min | Total Time: 15 min | Servings: 4