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When it comes to dinner ideas that are both quick to prepare and bursting with flavor, few recipes can match the appeal of bacon-wrapped chicken with balsamic squash. This dish combines tender chicken breasts wrapped in crispy bacon, stuffed with gooey mozzarella cheese, and served alongside caramelized seasonal vegetables. The result is a symphony of textures and tastes: the savory, smoky notes of bacon contrast beautifully with the juicy chicken and the sweet-tart flavor of balsamic squash. It’s a meal that delights the palate while also being visually stunning, making it perfect for family dinners or entertaining guests.

Bacon-Wrapped Chicken with Balsamic Squash

Discover the deliciousness of bacon-wrapped chicken with balsamic squash, a fantastic dinner option that combines tender chicken, crispy bacon, and gooey mozzarella. Served with caramelized seasonal vegetables, this dish is not only quick to prepare but also visually stunning, making it perfect for family dinners or entertaining guests. Experience a symphony of flavors with every bite while enjoying a nutritious meal that's both satisfying and easy to make. Get ready to impress!
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Ingredients
  

For the Bacon-Wrapped Chicken:

4 boneless, skinless chicken breasts

8 slices of thick-cut bacon

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh thyme leaves (for garnish)

For the Balsamic Squash:

2 medium zucchinis, cut into half-moon slices

2 medium yellow squash, cut into half-moon slices

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon honey (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a bowl, mix the garlic powder, smoked paprika, salt, and pepper. Season the chicken breasts evenly on both sides with the spice mixture.

      Stuff the Chicken: Place ¼ cup of shredded mozzarella on each chicken breast. Roll up each breast tightly and wrap it with two slices of bacon, securing the ends with toothpicks if necessary.

        Sear the Chicken: In a large skillet over medium-high heat, add a splash of olive oil. Sear the bacon-wrapped chicken on all sides until the bacon is crispy and browned (about 3-4 minutes each side).

          Bake the Chicken: Transfer the seared chicken to a baking dish and place it in the preheated oven. Bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).

            Prepare the Balsamic Squash: While the chicken is baking, toss the sliced zucchinis and yellow squash in a mixing bowl with olive oil, balsamic vinegar, oregano, salt, pepper, and honey (if using).

              Roast the Squash: Spread the seasoned squash mixture onto a baking sheet lined with parchment paper. Roast in the oven (you can do this at the same time as the chicken) for 15-20 minutes, or until tender and slightly caramelized, stirring halfway through.

                Serve: Once the chicken is done cooking, let it rest for a few minutes before slicing. Plate the chicken alongside the balsamic squash and garnish with fresh thyme leaves.

                  Enjoy this savory dish that combines the smokiness of bacon, the juicy tenderness of chicken, and the sweet tang of balsamic squash!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings