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Enhancing the flavor of your spicy baked buffalo chicken meatballs is crucial for achieving that signature zesty kick. Once your meatballs have baked for about 20-25 minutes and are nearly cooked through, it’s time to add the buffalo sauce glaze. This step not only amplifies the flavor but also gives your meatballs a beautiful, glossy finish.

Baked Buffalo Chicken Meatballs

Looking for a flavorful twist on a classic? Try these spicy baked buffalo chicken meatballs! Made with lean ground chicken, tangy buffalo sauce, and a blend of spices, they're a healthier alternative to traditional wings. Perfect for game day gatherings, parties, or a cozy dinner at home, these meatballs are easy to prepare and sure to impress. Discover serving suggestions and variations to customize this dish to your taste. Get ready to enjoy a deliciously fiery meal!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1 egg, beaten

1/4 cup buffalo sauce (plus extra for drizzling)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped green onions, beaten egg, 1/4 cup buffalo sauce, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix until all ingredients are evenly integrated.

      Form Meatballs: Using your hands, form the mixture into meatballs, about 1-1.5 inches in diameter. Place each meatball on the prepared baking sheet, keeping them spaced about an inch apart.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

          Buffalo Sauce Glaze: During the last 5 minutes of baking, drizzle extra buffalo sauce over the meatballs for added flavor.

            Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve warm with your choice of dipping sauce (ranch or blue cheese dressing are great choices!).

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings