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As a lighter alternative to traditional beef meatballs, ground chicken serves as the star ingredient in this recipe. It offers a leaner protein option while still delivering on flavor and satisfaction. Whether you're hosting a casual gathering or simply looking for an easy weeknight dinner, these subs make for a perfect choice. They are not only simple to prepare, but they also boast a captivating taste that can entice even the pickiest eaters. The combination of fragrant herbs, savory spices, and gooey cheese creates an irresistible dish that will have everyone coming back for more.

Baked Chicken Parm Meatball Subs

Discover the ultimate comfort food with Cheesy Baked Chicken Parm Meatball Subs! This delightful recipe combines juicy ground chicken meatballs, rich marinara sauce, and a gooey blend of mozzarella and Parmesan cheese, all wrapped in a toasted sub roll. Perfect for weeknight dinners or casual gatherings, these subs are easy to make and sure to impress even the pickiest eaters. Elevate your comfort food experience with this healthier twist on a classic favorite!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian style)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

1 cup marinara sauce (plus extra for serving)

1 1/2 cups shredded mozzarella cheese

4 sub sandwich rolls

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make Meatballs: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until all ingredients are well incorporated.

      Shape Meatballs: Form the mixture into meatballs, about 1.5 inches in diameter. You should have approximately 12 meatballs.

        Bake Meatballs: Place the meatballs onto the prepared baking sheet and drizzle with a little olive oil. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

          Prepare Marinara: While the meatballs are baking, warm the marinara sauce in a small saucepan over low heat.

            Assemble Subs: Once the meatballs are done, place them in the sauce and gently toss to coat. Cut the sub rolls down the middle without going all the way through, creating a pocket.

              Layer Ingredients: Place three meatballs into each sub roll. Spoon additional marinara sauce over the meatballs, then generously top with shredded mozzarella cheese.

                Broil: Carefully transfer the assembled subs to the baking sheet. Broil in the oven for 2-3 minutes until the cheese is melted and bubbly. Keep a close eye to prevent burning.

                  Garnish & Serve: Remove from the oven, and add fresh basil leaves on top for garnish. Serve hot with extra marinara sauce on the side for dipping.

                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings