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The appeal of taquitos lies in their perfect combination of textures and flavors. The crispy exterior provides a satisfying crunch, while the warm, flavorful filling offers a delightful contrast. Baked taquitos retain this essential texture but with a lighter twist, making them an excellent option for those looking to enjoy traditional flavors without the heaviness of frying.

Baked Chicken Taquitos with Salsa Verde

Discover the joy of Crunchy Baked Chicken Taquitos, a healthier take on a classic Tex-Mex favorite! Made with tender shredded chicken, zesty salsa verde, and melted cheese, these taquitos are baked to golden perfection for a crispy texture without the grease. Perfect for busy nights or gatherings, they're customizable with various fillings and toppings. Serve with salsa and guacamole for a delicious meal that delights everyone. Enjoy the crunch while keeping it light!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great!)

1 cup salsa verde

1 cup shredded cheese (cheddar or Monterey Jack)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and pepper to taste

12 small corn tortillas

Cooking spray or olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, salsa verde, shredded cheese, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mix until all ingredients are evenly combined.

      Soften the Tortillas: To make the tortillas pliable, wrap them in a damp paper towel and microwave for about 30 seconds, or heat them individually in a skillet over low heat for about 10 seconds on each side.

        Fill the Taquitos: Lay a tortilla on a flat surface, and place about 2 tablespoons of the chicken filling towards one edge of the tortilla. Tightly roll the tortilla over the filling, using a little pressure to ensure it stays closed. Place the taquito seam-side down on the baking sheet. Repeat until all the filling is used.

          Bake the Taquitos: Spray the tops of the taquitos lightly with cooking spray or brush with olive oil. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.

            Serve: Remove from the oven and let cool slightly. Serve your taquitos warm, garnished with fresh cilantro and lime wedges on the side. Enjoy with additional salsa verde for dipping!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6