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When it comes to family dinners or gatherings with friends, few dishes can rival the comfort and flavor of Baked Feta and Spinach Stuffed Shells. This delightful recipe combines creamy feta cheese, vibrant spinach, and rich marinara sauce, creating a harmonious blend that appeals to both the palate and the heart. Whether you’re hosting a cozy gathering or simply looking for a satisfying weeknight meal, these stuffed shells are sure to impress with their delicious taste and inviting presentation.

Baked Feta and Spinach Stuffed Shells

Looking for a comforting and delicious dish to wow your family or friends? Try Baked Feta and Spinach Stuffed Shells! This delightful recipe combines creamy feta cheese, vibrant spinach, and rich marinara sauce for a perfect blend of flavors. Ideal for cozy dinners or gatherings, these stuffed shells are not only tasty but also nutritious. With simple ingredients and easy preparation steps, you can create a beautiful presentation that will impress everyone at your table.
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Ingredients
  

12 large pasta shells

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon dried oregano

Salt and pepper to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Make the Filling: In a mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, grated Parmesan cheese, minced garlic, red pepper flakes (if using), dried oregano, and a pinch of salt and pepper. Mix until thoroughly combined.

        Stuff the Shells: Carefully fill each cooked pasta shell with a generous spoonful of the feta and spinach mixture.

          Prepare the Baking Dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells upright in a single layer in the dish, then pour the remaining marinara sauce evenly over the top of the shells. Drizzle with olive oil.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the sauce is bubbly and the tops of the shells are slightly golden.

              Garnish and Serve: Once baked, remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves, if desired, before serving.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings