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Gourmet baked ham and cheese croissants offer a delightful fusion of flaky pastry and rich, savory fillings, making them the perfect addition to any breakfast or brunch spread. These luxurious treats can also serve as a satisfying snack throughout the day, appealing to both casual eaters and culinary connoisseurs alike. What makes these croissants particularly enticing is their versatility; they can be enjoyed warm, straight from the oven, or even at room temperature, making them an ideal option for gatherings or picnics.

Baked Ham and Cheese Croissants

Indulge in the irresistible delight of gourmet baked ham and cheese croissants. This recipe combines flaky, buttery pastry with savory fillings, making them perfect for breakfast, brunch, or any snack time. Easy to make with quality ingredients, these croissants allow for endless variations, from honey-baked ham to Gruyère cheese. Serve them warm or at room temperature, and elevate your gatherings with this luxurious yet accessible treat that will impress everyone.
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Ingredients
  

6 large croissants (preferably day-old for better texture)

200g sliced ham (preferably honey-baked or smoked)

200g shredded Gruyère cheese (or Swiss cheese)

100g cream cheese, softened

2 tablespoons Dijon mustard

1 tablespoon fresh chives, chopped (optional)

1 egg, beaten (for egg wash)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

    Prepare the Filling: In a mixing bowl, combine cream cheese, Dijon mustard, chopped chives (if using), salt, and pepper. Mix until smooth and well combined.

      Assemble the Croissants:

        - Carefully slice each croissant in half horizontally.

          - Spread a generous tablespoon of the cream cheese mixture on the bottom half of each croissant.

            - Layer 2-3 slices of ham over the cream cheese.

              - Top with a handful of shredded Gruyère cheese.

                - Replace the croissant tops, gently pressing down to secure them.

                  Egg Wash: Brush the tops of the filled croissants with the beaten egg to give them a lovely golden color when baked.

                    Bake: Place the assembled croissants on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and the cheese is bubbling.

                      Serve: Remove from the oven and let cool for a few minutes. Serve warm, perhaps with a side salad or some pickles for a delightful contrast.

                        Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 6