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Zesty Baked Lemon Herb Salmon with Asparagus is a delightful dish that beautifully combines the rich flavors of salmon with the fresh, vibrant notes of lemon and herbs. This recipe is not only easy to prepare but also offers a nutritious meal that can please any palate. Salmon is renowned for its omega-3 fatty acids, which are beneficial for heart health, while asparagus adds a crunch and is packed with vitamins and minerals. Whether you're planning a quick weeknight dinner or a special gathering with friends and family, this dish is sure to impress.

Baked Lemon Herb Salmon with Asparagus

Discover the vibrant flavors of Zesty Baked Lemon Herb Salmon with Asparagus, a delicious and nutritious meal that's perfect for any occasion. This easy-to-make dish combines fresh salmon, rich in omega-3 fatty acids, with tender asparagus for a satisfying crunch. Marinated in a zesty blend of lemon, garlic, and herbs, it offers a burst of flavor while delivering essential vitamins and minerals. Enjoy a heart-healthy dinner that impresses at any table!
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Ingredients
  

4 salmon fillets (6 oz each)

1 bunch of asparagus, trimmed

3 tablespoons olive oil, divided

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper

Lemon slices for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and black pepper.

      Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Allow them to marinate for at least 15-20 minutes while you prepare the asparagus.

        Prepare the Asparagus: On a baking sheet, lay out the trimmed asparagus. Drizzle with the remaining tablespoon of olive oil and season with a pinch of salt and pepper. Toss to coat.

          Arrange the Salmon: After marinating, push the asparagus to one side of the baking sheet and place the salmon fillets on the other side, skin side down.

            Bake: Transfer the baking sheet to your preheated oven and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

              Serve: Remove from the oven and garnish with lemon slices. Serve the salmon with the roasted asparagus on the side.

                Enjoy your zesty Baked Lemon Herb Salmon with Asparagus!

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4