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There’s something undeniably comforting about a warm, cheesy bowl of baked mac and cheese. This dish, with its creamy texture and rich flavor, has a unique ability to evoke feelings of nostalgia, bringing us back to simpler times spent around the dinner table. It’s no wonder that creamy dreamy baked mac and cheese has become a household favorite, cherished by both young and old alike. The addition of a crunchy topping elevates this classic dish, adding a delightful contrast that complements the velvety pasta and cheese below.

Baked Mac & Cheese with Crunchy Topping

Indulge in the comforting delight of creamy dreamy baked mac and cheese with a crunchy topping. This classic dish combines perfectly cooked elbow macaroni with a rich cheese sauce featuring sharp cheddar, mozzarella, and Parmesan. The panko breadcrumb topping adds a satisfying crunch, creating a beautiful contrast with the velvety pasta. Perfect for family gatherings or cozy nights in, this versatile recipe invites creativity with endless flavor variations. Discover the joy of this beloved comfort food and create lasting memories around the dinner table.
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Ingredients
  

8 oz elbow macaroni

4 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

½ cup Parmesan cheese, grated

4 tablespoons unsalted butter

1/4 cup all-purpose flour

3 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

Salt and pepper, to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

1/2 teaspoon smoked paprika

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly until the mixture is bubbly and golden.

        Add Milk and Spices: Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook until the mixture thickens, about 5-7 minutes. Stir in the garlic powder, onion powder, mustard powder, salt, and pepper.

          Incorporate Cheese: Remove the saucepan from heat and add sharp cheddar, mozzarella, and half of the Parmesan cheese to the sauce. Stir until the cheese is completely melted and the sauce is creamy.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the cheese sauce until evenly coated.

              Make the Crunchy Topping: In a small bowl, mix panko breadcrumbs with olive oil, smoked paprika, and the remaining Parmesan cheese. Stir until the breadcrumbs are evenly coated.

                Assemble the Dish: Pour the mac and cheese mixture into the prepared baking dish and spread it out evenly. Sprinkle the crunchy topping mixture evenly over the mac and cheese.

                  Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and crispy.

                    Serve: Remove from the oven and let cool for about 5 minutes. Garnish with chopped parsley if desired, and serve hot!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8