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Neapolitan cuisine holds a significant place in the heart of Italy, celebrated not only for its delicious flavors but also for its rich cultural heritage. Originating from Naples, this culinary tradition emphasizes fresh ingredients and simple techniques that yield comforting, robust dishes. Among the many gems of Neapolitan cooking, Baked Neapolitan Meatballs stand out as a quintessential family-friendly meal that brings warmth to the table. Whether served alongside a plate of pasta or enjoyed on their own with crusty bread, these meatballs encapsulate the spirit of home-cooked Italian fare.

Baked Neapolitan Meatballs

Discover the heart of Italian cuisine with Baked Neapolitan Meatballs, a comforting classic that is simple to prepare and perfect for family dinners. This dish combines ground beef and pork with savory herbs, cheese, and spices to create a flavorful meatball experience. Baked to perfection and served with marinara sauce, each bite is a delicious celebration of home-cooked Italian fare. Customize the recipe to suit your taste, and enjoy a delightful meal that warms the soul.
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

2 cups marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat and Line: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix the Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, oregano, and red pepper flakes. Use your hands to mix until just combined—be careful not to overmix.

      Form the Meatballs: Using a cookie scoop or your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20 minutes or until they are browned and cooked through.

          Prepare the Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until simmering. Taste and adjust seasoning if needed.

            Combine and Cheese: Once the meatballs are done, carefully remove them from the oven. Pour the warm marinara sauce over the meatballs in a baking dish, and sprinkle the mozzarella cheese on top.

              Final Bake: Return the meatballs to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

                Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious Baked Neapolitan Meatballs!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6