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In the world of breakfast foods, few options are as appealing and versatile as baked oatmeal cups. The Hearty Berry Baked Oatmeal Cups stand out with their delightful medley of flavors and textures, making them a favorite among health-conscious individuals and busy families alike. These little cups of goodness not only serve as a wholesome breakfast option but can also double as a quick snack or a guilt-free dessert.

Baked Oatmeal Cups

Start your day right with Hearty Berry Baked Oatmeal Cups! These customizable treats blend the wholesome goodness of oats, nutrient-packed berries, and healthy fats from nuts or seeds, making them perfect for breakfast, snacks, or dessert. Learn how to create these delightful cups using simple ingredients and discover their nutritional benefits. With endless flavor variations and easy preparation, these oatmeal cups are a deliciously nutritious choice for every meal.
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Ingredients
  

2 cups rolled oats

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

1/4 cup maple syrup or honey

1 1/2 cups milk (dairy or non-dairy)

1 large egg

1 tsp vanilla extract

1 cup mixed berries (fresh or frozen; blueberries, raspberries, strawberries)

1/4 cup chopped nuts or seeds (optional, for added crunch)

1/4 cup dark chocolate chips (optional, for sweetness)

Instructions
 

Preheat the oven to 350°F (175°C) and lightly grease a muffin tin or line with paper liners.

    In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until evenly mixed.

      In another bowl, whisk together the maple syrup (or honey), milk, egg, and vanilla extract until blended.

        Pour the wet ingredients into the dry ingredient mixture and stir until well combined. Gently fold in the mixed berries, nuts or seeds, and chocolate chips if using.

          Scoop the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

            Bake in the preheated oven for 25-30 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

              Remove from the oven and let the cups cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Store the oatmeal cups in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 oatmeal cups