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Are you searching for a delicious yet healthy dish that can satisfy your cravings without compromising your nutritional goals? Look no further than zesty baked turkey meatballs paired with a refreshing lemon yogurt dip. This recipe strikes the perfect balance between flavor and health, making it an excellent choice for family dinners, meal prep, or even as a crowd-pleasing appetizer. The combination of juicy turkey meatballs infused with zesty spices and a creamy dip that adds a citrusy twist is sure to tantalize your taste buds.

Baked Turkey Meatballs with Lemon Yogurt Dip

Discover a healthy and flavorful dish with these zesty baked turkey meatballs and a tangy lemon yogurt dip. Perfect for family dinners or as a crowd-pleasing appetizer, these turkey meatballs are packed with protein and low in fat, making them a nutritious choice. The meatballs are complemented by a creamy dip that adds a refreshing citrus twist. Embrace versatility by trying different spices or serving suggestions to make this dish uniquely yours. Enjoy a satisfying meal that doesn't compromise on taste!
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Ingredients
  

For the Turkey Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 clove garlic, minced

1 egg

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for drizzling)

For the Lemon Yogurt Dip:

1 cup plain Greek yogurt

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 teaspoon honey (optional for sweetness)

Pinch of salt

Fresh dill or mint for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overmix.

      Shape the Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet, spacing them about an inch apart.

        Drizzle with Olive Oil: Lightly drizzle the meatballs with olive oil to help them brown during baking.

          Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).

            Prepare the Lemon Yogurt Dip: While the meatballs are baking, in a small bowl, mix together the Greek yogurt, lemon juice, lemon zest, honey (if using), and a pinch of salt. Stir until smooth and well combined. Adjust the lemon juice and honey to taste if desired.

              Serve: Once the meatballs are done baking, remove them from the oven and let them cool slightly. Serve warm with the lemon yogurt dip on the side, garnished with fresh dill or mint if desired.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings