Enjoy a healthy twist on snacking with Crispy Baked Veggie Parmesan Discs! This simple recipe brings together fresh vegetables like zucchini, carrots, yellow squash, and cauliflower, coated in parmesan and breadcrumbs for a delightful crunch. Perfect for parties or a nutritious snack for kids, these discs are not only delicious but also packed with vitamins and fiber. Easy to prepare, they offer a flavorful, guilt-free option for any occasion. Get ready to impress everyone with this colorful and tasty treat!
1 cup zucchini, finely grated
1 cup carrots, finely grated
1 cup yellow squash, finely grated
1 cup cauliflower, finely grated
2 cups breadcrumbs (preferably whole wheat or panko for extra crunch)
1 cup grated Parmesan cheese
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped fresh parsley (optional, for garnish)
Olive oil spray