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In recent years, healthy baking has gained immense popularity, as more people seek to create nutritious snacks and meals at home. The joy of baking is not just about indulging in sweet treats but also about crafting wholesome options that nourish the body while tantalizing the taste buds. Among the myriad of baking options, oatmeal muffins stand out as a fantastic choice for breakfast or a fulfilling snack. They are easy to prepare, versatile, and packed with nutrition.

Banana Bliss Oatmeal Muffins

Discover the wonderful world of Banana Bliss Oatmeal Muffins with this wholesome recipe that perfectly blends ripe bananas and hearty oats. These muffins are not only easy to make but are also packed with nutrition, making them ideal for breakfast or a satisfying snack. Explore essential ingredients, customization options, and baking tips to ensure perfect results every time. Enjoy a guilt-free treat that delights the taste buds and nourishes the body!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    In a large mixing bowl, mash the ripe bananas until smooth. Add the rolled oats, almond milk, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until well combined.

      In a separate bowl, combine the dry ingredients: baking powder, baking soda, ground cinnamon, and salt. Mix these dry ingredients until evenly distributed.

        Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

          If using, fold in the chopped walnuts or pecans and dark chocolate chips for added flavor and texture.

            Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins