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Welcome to the world of Banana Bliss Cake, a delightful dessert that perfectly combines the rich, natural sweetness of ripe bananas with a moist, tender cake base. This incredible cake is not just a treat for your taste buds but also a celebration of the simple pleasures that come from baking with bananas. Their unique ability to enhance texture and flavor makes them an essential ingredient in many beloved recipes, and this cake is no exception.

Banana Cake with Cream Cheese Frosting

Indulge in the rich flavors of Banana Bliss Cake, where ripe bananas add natural sweetness and moisture to a tender cake base. Topped with luscious cream cheese frosting, this dessert is perfect for any occasion. Enjoy an easy-to-follow recipe that transforms simple ingredients into a delightful treat. Whether you're an experienced baker or just starting, this banana cake guarantees a delicious, memorable experience for you and your loved ones.
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Ingredients
  

For the Banana Cake:

3 ripe bananas, mashed

1/2 cup (115g) unsalted butter, softened

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup (60ml) buttermilk

For the Cream Cheese Frosting:

8 oz (226g) cream cheese, softened

1/2 cup (115g) unsalted butter, softened

4 cups (480g) powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Optional Garnish:

Chopped walnuts or pecans

Additional banana slices

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Make the Banana Mixture: In a large mixing bowl, combine the mashed bananas, softened butter, and granulated sugar. Mix well until creamy and smooth.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Start with the flour mixture, then buttermilk, mixing until just combined.

            Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

              Prepare the Cream Cheese Frosting: While the cakes are cooling, beat the softened cream cheese and butter together in a medium mixing bowl until smooth and creamy. Gradually add the powdered sugar and mix until smooth. Stir in the vanilla extract. If the frosting is too thick, add milk a little at a time until the desired consistency is reached.

                Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the entire cake.

                  Garnish (Optional): For an added crunch and flavor, sprinkle chopped walnuts or pecans on top and garnish with banana slices if desired.

                    Serve and Enjoy: Slice the cake and serve it up to friends or family to enjoy the delightful combination of banana and cream cheese.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12 slices