Go Back
Sliders have emerged as a quintessential party snack and meal option, thanks to their versatility and ability to cater to a variety of tastes. These mini sandwiches are perfect for everything from casual gatherings to festive events, making them a favorite among home cooks and professional chefs alike. Among the many delicious slider options, Smoky Sweet BBQ Pulled Chicken Sliders stand out, offering a delightful combination of flavors that are sure to impress your guests.

BBQ Pulled Chicken Sliders

Discover the ultimate party snack with these Smoky Sweet BBQ Pulled Chicken Sliders! Perfectly tender chicken thighs are slow-cooked to perfection, infused with a rich barbecue sauce that balances smoky and sweet flavors. Topped with crunchy coleslaw on a soft bun, these sliders are ideal for any gathering or casual meal. Easy to assemble and packed with deliciousness, they promise to keep your guests coming back for more. Try this crowd-pleasing recipe today!
Print Recipe Pin Recipe

Ingredients
  

For the Pulled Chicken:

2 lbs boneless, skinless chicken thighs

1 cup barbecue sauce (your favorite brand or homemade)

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 cup chicken broth

1 tbsp olive oil

For the Sliders:

12 small slider buns

1 cup coleslaw (store-bought or homemade)

Pickled jalapeños (optional, for a spicy kick)

Fresh cilantro or parsley, for garnish

Instructions
 

Prep the Chicken: In a large bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs and toss until they are well-coated with the spice mixture.

    Sear the Chicken: In a large skillet or pot, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 3-4 minutes on each side, until they are golden brown.

      Cook the Chicken: Once the chicken is seared, pour in the chicken broth and barbecue sauce. Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let the chicken cook for about 20-25 minutes, or until the chicken is cooked through and tender.

        Shred the Chicken: Remove the chicken from the pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the pot with the barbecue sauce and stir well to coat. Allow it to cook for an additional 5 minutes to absorb the flavors.

          Assemble the Sliders: Slice the slider buns in half. On the bottom half of each bun, pile a generous amount of the pulled chicken mixture. Top with coleslaw and, if desired, pickled jalapeños for extra spice. Place the top half of the bun on each slider.

            Serve: Arrange the sliders on a platter, garnish with fresh cilantro or parsley, and serve immediately. Enjoy your deliciously smoky, savory, and slightly sweet BBQ pulled chicken sliders!

              Prep Time, Total Time, Servings: 15 min | 45 min | 12 sliders