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The Savory Beef Lombardi Casserole is a beloved dish that brings warmth and comfort to the dinner table. Whether you're hosting a family gathering, preparing a cozy weeknight meal, or looking to stock your fridge with delicious leftovers, this casserole checks all the boxes. It features a delightful combination of hearty ground beef, vibrant vegetables, and gooey cheese, offering a satisfying meal that is rich in flavor and texture. The dish is not just filling; it’s also a celebration of wholesome ingredients that come together to create a hearty, appetizing experience.

Beef Lombardi Casserole

Discover the comforting delight of Savory Beef Lombardi Casserole, a dish perfect for family gatherings or cozy weeknight dinners. This hearty casserole features a mouthwatering blend of ground beef, vibrant veggies, and melted cheese, all combined with classic Italian flavors. Easy to prepare and rich in flavor, it promises a satisfying meal that feeds both the body and soul. Check out the full recipe and tips to create this delicious comfort food masterpiece!
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Ingredients
  

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) crushed tomatoes

1 can (6 oz) tomato paste

2 cups beef broth

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

2 cups elbow macaroni

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until it's browned and no longer pink, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Vegetables: Add the diced onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 4-5 minutes.

        Add Tomatoes and Seasoning: Stir in the crushed tomatoes, tomato paste, beef broth, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

          Cook Elbow Macaroni: In a separate pot, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

            Combine Ingredients: Once the beef mixture has simmered, add the cooked elbow macaroni to the skillet and stir to combine everything thoroughly.

              Prepare for Baking: Transfer the mixture into a greased 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese, spreading evenly.

                Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh basil if desired. Cut into squares and serve warm.

                    Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 6 servings