Go Back
There's something inherently soothing about comfort food—those warm, hearty dishes that evoke feelings of nostalgia and togetherness, especially during family gatherings. Whether it's a chilly winter evening or a cozy Sunday supper, comfort food has the magical ability to bring everyone to the table, sharing stories and laughter over a delicious meal. One dish that perfectly embodies this sentiment is the Hearty Beef & Mushroom Country Casserole.

Beef & Mushroom Country Casserole

Discover the joy of comfort food with the Hearty Beef & Mushroom Country Casserole, a dish that brings families together around the table. This easy-to-make recipe features ground beef, mushrooms, and colorful vegetables, all perfectly combined for a rich and satisfying meal. Customize it with your favorite toppings, whether it’s creamy mashed potatoes or cheesy goodness. Perfect for chilly evenings or special gatherings, this casserole is sure to warm hearts and create lasting memories.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup sliced mushrooms (button or cremini)

1 medium onion, diced

2 cloves garlic, minced

2 cups frozen mixed vegetables (peas, corn, carrots)

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 tsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried parsley

Salt and pepper to taste

2 cups cooked egg noodles or mashed potatoes (for topping)

1 cup shredded cheddar cheese (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Cook the beef: In a large skillet over medium heat, brown the ground beef. Break it up with a spatula as it cooks. Once browned, drain excess grease if necessary.

      Add aromatics: Add in the diced onion and minced garlic to the skillet with the beef, cooking for about 3-4 minutes until the onions become translucent.

        Incorporate mushrooms and vegetables: Stir in the sliced mushrooms and cook for another 5 minutes. Then add the frozen mixed vegetables and cook just until they're warmed through.

          Make the saucy mix: In a separate bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, dried thyme, dried parsley, salt, and pepper. Mix well.

            Combine everything: Pour the soup mixture over the beef and vegetable mixture in the skillet, stirring to combine everything evenly. Cook together for another 2-3 minutes to meld the flavors.

              Assemble the casserole: Transfer the beef and mushroom mixture into a greased 9x13 inch baking dish. Spread the cooked egg noodles or mashed potatoes evenly on top.

                Add cheese (optional): If desired, sprinkle shredded cheddar cheese over the top for an extra layer of flavor.

                  Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

                    Serve: Let the casserole cool for a few minutes, then garnish with fresh parsley before serving. Enjoy your hearty meal!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings