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In recent years, Biscoff cookie butter has taken the culinary world by storm, captivating dessert enthusiasts with its unique blend of flavors. This creamy spread, made from crushed Biscoff cookies, adds a delightful depth and spiced sweetness that transforms ordinary desserts into extraordinary indulgences. From cheesecakes to pancakes, it's no wonder that this magical ingredient has found its way into countless recipes, quickly becoming a favorite for home bakers and professional chefs alike.

Biscoff Cookie Butter Brownies

Indulge in the rich flavors of Biscoff Cookie Butter Brownies, a decadent dessert that brings together fudgy chocolate and the warm, spiced notes of Biscoff cookie butter. This easy-to-make recipe combines simple ingredients for an irresistible treat perfect for gatherings or a cozy night in. With a delightful marbled appearance and a rich texture, these brownies are sure to impress family and friends. Elevate your dessert experience and enjoy every bite!
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Ingredients
  

For the Brownie Base:

1 cup (2 sticks) unsalted butter

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or dark, your choice)

For the Biscoff Swirl:

1 cup Biscoff cookie butter

1/2 teaspoon ground cinnamon (optional, for a little extra flavor)

For Topping:

Extra crumbled Biscoff cookies (about 4-6 cookies, for garnish)

A drizzle of melted chocolate (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.

      Add Eggs and Vanilla: Let the mixture cool for a few minutes, then beat in the eggs one at a time, followed by the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt until evenly mixed. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

          Incorporate Chocolate Chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the brownie batter.

            Prepare the Biscoff Swirl: In a small bowl, mix the Biscoff cookie butter and ground cinnamon (if using) until smooth and well combined.

              Layer the Brownie Mixtures: Pour half of the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the Biscoff mixture on top of the batter, followed by the remaining brownie batter. Use a knife or a skewer to swirl the Biscoff into the brownie batter, creating a marbled effect.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Cool and Serve: Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares and sprinkle with crumbled Biscoff cookies. Drizzle with melted chocolate if desired.

                    Enjoy Your Treat: Serve these indulgent brownies as a delightful dessert or afternoon treat with a glass of milk or your favorite beverage!

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                        Prep Time: 15 mins | Total Time: 45 mins | Servings: 12-16