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Imagine waking up to the tantalizing aroma of freshly baked biscuits combined with the savory scent of sausage gravy, all layered on a delicious pizza crust. Welcome to the world of "Breakfast Bliss: Biscuits and Sausage Gravy Pizza," a dish that takes two beloved breakfast staples and merges them into a mouthwatering, crowd-pleasing meal. This innovative pizza marries the comfort of traditional Southern biscuits and gravy with the fun and versatility of pizza, making it an ideal choice for breakfast, brunch, or even a delightful dinner.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Start your morning off right with a unique twist on breakfast favorites! This Biscuits and Sausage Gravy Pizza combines fluffy biscuit crust with creamy sausage gravy, topped off with melted cheese and optional eggs for an extra protein boost. Perfect for breakfast, brunch, or a cozy dinner, this recipe brings together the comfort of Southern cuisine in a fun, shareable format. Discover how to make this delicious fusion dish that everyone will love!
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Ingredients
  

For the Biscuit Crust:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (pork or turkey)

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Optional: pinch of cayenne pepper for heat

For the Toppings:

1 1/2 cups shredded cheddar cheese

2 large eggs

Fresh chives or parsley for garnish (optional)

Instructions
 

Make the Biscuit Dough:

    - Preheat your oven to 425°F (220°C).

      - In a large bowl, whisk together the flour, baking powder, and salt.

        - Add the cold, cubed butter into the flour mixture using a fork or your fingers until the mixture resembles coarse crumbs.

          - Pour in the buttermilk and stir until just combined. Do not overmix.

            Shape the Biscuit Crust:

              - On a floured surface, roll out the dough to about 1/2 inch thick and shape it into a circle or rectangle to fit your pizza stone or baking sheet.

                - Place the dough on a parchment-lined baking sheet and bake for 10-12 minutes until lightly golden.

                  Prepare the Sausage Gravy:

                    - In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).

                      - Sprinkle the flour over the cooked sausage and stir well to coat. Cook for an additional 1-2 minutes.

                        - Gradually whisk in the milk, ensuring no lumps remain. Continue to cook, stirring often, until the gravy thickens (about 5-7 minutes).

                          - Add the black pepper, salt, garlic powder, onion powder, and cayenne if using. Adjust seasoning to taste.

                            Assemble the Pizza:

                              - Once the biscuit crust is ready, remove it from the oven and spread the sausage gravy evenly over the top.

                                - Sprinkle the shredded cheddar cheese generously over the gravy.

                                  Add the Eggs:

                                    - Create two small wells in the toppings and crack an egg into each well (you can opt for scrambled eggs if preferred).

                                      - Return the pizza to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your liking and the cheese is melted.

                                        Serve:

                                          - Remove from the oven and let it cool slightly. Garnish with fresh chives or parsley if desired. Slice and serve warm.

                                            Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings