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Pancake casseroles have gained popularity for their ability to serve multiple people without the hassle of flipping individual pancakes on a griddle. Imagine a warm, golden-brown casserole that emerges from the oven, inviting everyone to dig in. This communal aspect makes pancake casseroles an excellent choice for family gatherings, holiday breakfasts, or brunch with friends.

Blueberry Buttermilk Pancake Casserole

Discover a delightful twist on breakfast with the Blueberry Bliss Buttermilk Pancake Casserole! This easy-to-make dish combines the fluffy goodness of pancakes with the convenience of a baked casserole, making it perfect for family gatherings, brunch, or even dessert. Packed with fresh blueberries, this dish offers both flavor and visual appeal. Enjoy it warm, topped with syrup or powdered sugar, and savor the communal aspect that makes sharing meals special.
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 large eggs

2 cups buttermilk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

2 cups fresh or frozen blueberries (if using frozen, do not thaw)

Powdered sugar for dusting (optional)

Maple syrup for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Whisk until smooth.

        Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined; be careful not to overmix, as this can make the pancakes tough.

          Add Blueberries: Fold in the blueberries, gently mixing to distribute them evenly through the batter.

            Bake the Casserole: Pour the pancake batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

              Cool and Slice: Once baked, allow the casserole to cool for about 10 minutes. Cut into squares and dust with powdered sugar if desired.

                Serve: Serve warm with maple syrup drizzled on top and an extra handful of fresh blueberries.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings