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Imagine waking up to the enticing aroma of freshly baked goods wafting through your kitchen. The Breakfast Biscuit Bundt Cake combines the comforting flavors of breakfast into a delightful cake that’s perfect for any morning gathering. This unique recipe takes the classic elements of biscuits, eggs, and breakfast meats, transforming them into a deliciously innovative dish that will impress family and friends alike. Whether you're hosting a brunch or just looking for a fun way to enjoy breakfast, this Bundt cake is a crowd-pleaser that’s incredibly easy to prepare.

Breakfast Biscuit Bundt Cake

Start your mornings with a twist by making a Breakfast Biscuit Bundt Cake! This delightful recipe fuses classic breakfast flavors like biscuits, eggs, and breakfast meats into a stunning cake that’s easy to prepare and perfect for sharing. With the added richness of cheddar cheese and a drizzle of warm maple syrup, it promises to be a crowd-pleaser at any brunch. Customize it with your favorite ingredients and enjoy a deliciously unique breakfast experience that transforms everyday flavors into something extraordinary!
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Ingredients
  

2 cans refrigerated flaky biscuit dough

1 cup maple syrup

1 cup cooked and crumbled breakfast sausage or crispy bacon

1 cup shredded cheddar cheese

1/2 cup chopped green onions (scallions)

4 large eggs

1/2 cup milk

1 tablespoon garlic powder

1 teaspoon onion powder

1/4 teaspoon black pepper

Cooking spray or butter (for greasing the pan)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt cake pan with cooking spray or butter to prevent sticking.

    Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Place the biscuit pieces in a large mixing bowl.

      Mix the Ingredients: To the bowl with the biscuit pieces, add the crumbled breakfast sausage or bacon, shredded cheddar cheese, and chopped green onions.

        Create the Sweet Mixture: In a separate mixing bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, and black pepper until fully combined.

          Combine the Mixtures: Pour the egg mixture over the biscuit mixture and gently fold everything together until the biscuit pieces are evenly coated with the egg and flavorings.

            Fill the Bundt Pan: Carefully spoon the mixture into the prepared Bundt pan, ensuring it’s evenly distributed.

              Bake: Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.

                Cool and Serve: Let the cake cool in the pan for about 10 minutes before inverting it onto a serving plate. Allow it to cool slightly before slicing.

                  Optional Topping: Drizzle with additional warm maple syrup or serve with fresh fruit for a delicious finish.

                    Prep Time, Total Time, Servings

                      15 minutes | 50 minutes | Serves 8-10