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Breakfast burritos have deep cultural roots, particularly in Mexican and Tex-Mex cuisine. They are often enjoyed as a hearty breakfast option that combines the rich flavors of traditional breakfast foods in a convenient package. The burrito's versatility allows it to be filled with an array of ingredients, making it adaptable to various culinary styles and dietary preferences. From vegetarian options to those packed with protein, the breakfast burrito can cater to anyone's taste.

Breakfast Burritos

Start your day with a burst of flavor with Sunrise Fiesta Breakfast Burritos! These delicious burritos combine spicy chorizo, fluffy scrambled eggs, and colorful veggies, all wrapped in a soft tortilla. With healthy ingredients like avocado and fresh cilantro, they pack both taste and nutrition into a convenient meal. Perfect for busy mornings or leisurely brunches, these customizable burritos are sure to impress and energize you for the day ahead. Discover how to make them and elevate your breakfast routine!
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Ingredients
  

4 large flour tortillas

6 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1 cup cooked and crumbled chorizo (or sausage)

1/2 cup diced bell peppers (mixed colors)

1/2 cup diced onions

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Hot sauce (optional)

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add the diced onions and bell peppers. Sauté for about 3-4 minutes until the vegetables are tender. Add the chorizo (or sausage) and cook until heated through, approximately 5 minutes. Remove from heat and set aside.

    Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture into the same skillet and cook over medium-low heat. Stir gently with a spatula until the eggs are softly scrambled and slightly runny. Remove from heat.

      Mix in Cheese and Veggies: Fold the sautéed vegetables and chorizo into the scrambled eggs. Add 3/4 cup of shredded cheddar cheese and mix until well combined.

        Assemble the Burritos: Heat the flour tortillas in a pan or microwave until warm and pliable. Evenly distribute the egg mixture among the tortillas. Top each with slices of avocado, remaining cheese, and chopped cilantro.

          Roll the Burritos: Fold in the sides of each tortilla, then roll from the bottom up to create a tight burrito.

            Final Touch (Optional): If desired, return the burritos to the skillet seam-side down and cook for an additional 1-2 minutes until they are golden brown and crisp.

              Serve: Slice in half and serve hot with hot sauce on the side for an extra kick.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings