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In the bustling morning hours, the quest for a breakfast that is both satisfying and nourishing often leads us to the kitchen, searching for inspiration. Enter the Morning Melt Grilled Cheese—a unique twist on the classic comfort food that not only tantalizes your taste buds but also provides the essential nutrients to kickstart your day. This delectable sandwich combines the rich, comforting flavors of melted cheese with the wholesome goodness of eggs and avocado, making it an ideal breakfast choice for anyone looking to fuel their morning properly.

Breakfast Grilled Cheese

Experience breakfast bliss with the Morning Melt Grilled Cheese! This delicious twist on a classic combines creamy avocado, fluffy eggs, and melty cheddar and mozzarella cheese all nestled between crispy sourdough bread. Not only does it satisfy your hunger, but it also packs a nutritious punch to kickstart your day. Perfect for brunches or lazy weekends, this sandwich is a heartwarming way to enjoy each morning with comfort and nutrition in every bite. Try it today!
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Ingredients
  

4 slices of sourdough bread

4 slices of sharp cheddar cheese

2 slices of mozzarella cheese

2 large eggs

1 ripe avocado, sliced

2 tablespoons of unsalted butter

1 teaspoon of garlic powder

Freshly cracked black pepper, to taste

A pinch of salt

Optional: Fresh herbs (like chives or basil) for garnish

Instructions
 

Prepare the Ingredients: Start by slicing the avocado and setting it aside. In a small bowl, whisk the eggs with a pinch of salt and black pepper. This mixture will add a delicious fluffiness to your grilled cheese.

    Cook the Eggs: In a non-stick skillet over medium heat, add a teaspoon of butter. Once the butter is melted and bubbly, pour in the egg mixture. Scramble the eggs gently until they are soft and just set, then remove from the heat and set aside.

      Assemble the Sandwiches: On two slices of sourdough bread, layer two slices of sharp cheddar cheese, all the scrambled eggs, slices of avocado, and then the mozzarella cheese on top. Finish by topping with the remaining slices of sourdough.

        Butter the Bread: Spread the remaining melted butter on the outer sides of the sandwiches. Sprinkle a pinch of garlic powder over the buttered bread for extra flavor.

          Grill to Perfection: Place the sandwiches in the pan over medium heat. Grill for about 3-4 minutes on each side, until the bread is golden brown and cheese is melted. Press down gently with a spatula to achieve an even crispiness.

            Serve: Once grilled to perfection, slice the sandwiches in half and serve immediately. Optionally, garnish with fresh herbs for a pop of color and added flavor.

              Enjoy your delightful Morning Melt Grilled Cheese, a scrumptious twist on a classic breakfast favorite!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2